Peanut Butter Banana Waffles

This batter also makes incredible muffins :)

Peanut Butter Banana Waffles

Servings: 8 mini, 4 large. | Prep Time: 10 Min | Cook Time: 5 Min | Total Time: 15 Min

Gluten-free, vegan & 100% fruit sweetened.

INGREDIENTS

Batter

• 1 c. gluten-free baking flour

• 1 c. organic buckwheat flour

• 2 tsp baking powder

• 1 tsp baking soda

• 2 tsp organic cinnamon

• 1/2 tsp Himalayan pink salt

• 1 TBSP ground chia seed + 3 TBSP water to make a chia egg

• 4 medium very ripe bananas

• 1 c. organic unsweetened nut milk

• 4.5 TBSP organic peanut butter or other nut butter.

• 2 tsp vanilla

• 12 organic pitted dates

Toppings

• Raw nut butter

• Unsweetened shredded coconut

• Sliced banana

• Purely Elizabeth Ancient Grain Granola

INSTRUCTIONS

1. Heat a waffle iron – mini or full size

2. Combine chia meal with water and set aside 5-10 minutes

3. Combine dry ingredients in a bowl until well combined

4. Mix dates and bananas in a food processor or high-speed blender until smooth

5. Add in wet ingredients with dates and bananas and blend

6. Mix wet and dry ingredients until combined

7. Spoon ~1/4 c of batter into small waffle iron; ~1/2 c of batter into large waffle iron and cook

8. Add toppings and enjoy!

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