Gluten-Free Flour Blend

Gluten-free flour blend

Servings: 20 (1/4 cup servings) | Prep Time: 5 Min | Total Time: 5 Min

The perfect blend that makes gluten-free baking 🤌🏼 every time. It's the only flour I used in my baked goods! Junk-free, gum-free, vegan.

INGREDIENTS

• 3 cups organic brown rice flour

• 1.5 cups organic tapioca flour

• 1/2 cup organic buckwheat flour (it’s a seed, not wheat!)

• 2 tbsp organic chia seed powder (ground chia seeds)

INSTRUCTIONS

1. Combine ingredients in a bowl and mix into well combined.

2. Store in an airtight container at room temperature.

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