Chocolate Veggie Bread

Watch recipe reel here.

Chocolate Veggie Bread

Servings: 8-10 | Prep Time: 10 Min | Cook Time: 60 Min | Total Time: 70 Min

Moist chocolate bread with hidden veggies. Gluten-free, vegan & no refined sugar.

INGREDIENTS

Wet Ingredients

• Chia eggs: 2 tbsp chia meal or flax meal + 5 tbsp water *combine & allow to set for 10 minutes

• 1/4 c. unsweetened apple sauce

• 1/4 c. pure maple syrup

• 1/4 c. coconut sugar

• 1/4 c. melted coconut oil

• 1/4 c. oat milk or other nut milk

Dry Ingredients

• 1.5 tsp baking soda

• 1 tsp baking powder

• 1/4 tsp sea salt

• 1/2 c. organic unsweetened cacao powder

• 3/4 c. gluten free flour blend*

• 1/3 c. brown rice flour

• 1/3 c. walnut meal

• 1.5 c. broccoli & carrot slaw

Mix-ins

• 1 dark chocolate bar, chopped

INSTRUCTIONS

1. Heat oven to 350°F & line load pan with nonstick parchment paper

2. Mix wet ingredients in food processor until combined

3. In a separate bowl mix together dry ingredients (expect the chocolate bar) then add to food processor and mix on dough, or low, setting until combined.

4. Mix in half the chopped chocolate bar with a spatula.

5. Pour dough in lined loaf pan & sprinkle the other half of the chocolate bar on top.

6. Bake for 55-60 min.

7. Cool in pan for 15 min then transfer to cooling rack.

8. For best consistency, allow to cool completely before enjoying.

---

Did you make this recipe?

Tag @birdibites on Instagram and hashtag it #birdibites