Black Lentil Veggie Soup

Black Lentil Veggie Soup

Servings: 6-8 | Prep Time: 5 Min | Cook Time: 30 Min | Total Time: 35 Min

1-pot easy recipe, ready in 30 minutes. Gluten-free & dairy free.

INGREDIENTS

• 3 cups chicken broth

• 3/4 cup dried black lentils

• 1/2 - 1 cup celery pulp (leftover from juicing) or 1/4 cup chopped celery

• 1/4 yellow onion, chopped

• 1 tbsp extra virgin olive oil

• 1 cup frozen spinach

• 1 cup cauliflower rice

• Juice of 1/2 lime

Seasonings – to taste

• Celery salt

• Chimichurri seasoning

• Black pepper

INSTRUCTIONS

1. Rinse and drain lentils, set aside

2. In a large sauce pan, sauté onion & celery pulp in olive oil until fragrant, 2-3 minutes

3. Add in veggies, broth, seasoning, and lentils

4. Bring to boil then reduce to simmer & cover the pot with a lid for 30 minutes

5. Add in lime juice once the soup is done simmering

6. Top with fresh cilantro, avocado & hemp seeds

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