Banana Buckwheat Pancakes

Banana Buckwheat Pancakes

Servings: 2 | Prep Time: 5 Min | Cook Time: 5 Min | Total Time: 10 Min

Grain-free, vegan & 100% fruit sweetened.

INGREDIENTS

Pancakes

• 4 TBSP organic buckwheat flour

• 2 TBSP organic coconut flour

• 1/4 c organic unsweetened coconut milk

• 1/2 ripe organic banana

• 1/8 tsp organic vanilla extract

• 1/2 TBSP organic apple cider vinegar

• Pinch organic cinnamon & sea salt

• 1/2 - 1 tbsp Date Syrup (add more if you prefer more sweetness)

Toppings

• Banana slices

• Go Raw Sprouted Organic Granola Coco Crunch

• Date Syrup

INSTRUCTIONS

1. Combine all ingredients in a food processor until well blended

2. Heat skillet over medium heat, grease with coconut oil

3. Spoon on batter & cook ~2 min each side

4. Add toppings and enjoy!

NOTES

Tip: rest pancakes on a cooling rack until you’re ready to eat them to prevent them from sweating on the plate!

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