Teriyaki Turkey Meatballs

Teriyaki Turkey Meatballs

Servings: 15-10 | Prep Time: 5 Min | Cook Time: 30 Min | Total Time: 35 Min

The perfect gluten-free, dairy-free appetizer,

INGREDIENTS

• 1 lb organic ground turkey

• 1/2 cup organic gluten-free sprouted quick oats

• 1/4 purple onion, chopped

• 1/4 cup coconut aminos, plus more for a drizzle

• Cayenne pepper & sea salt to taste

INSTRUCTIONS

1. Preheat oven to 400º F and line a cookie sheet with non-stick parchment paper

2. Combine all ingredients in a large mixing bowl

3. Use a cookie scoop or spoon to dish out the mixture and roll with hands into 2-inch balls

4. Space out turkey balls on a baking sheet

5. Bake at 400º F for 30 minutes, or until tops are golden brown and inside is thoroughly cooked

6. Drizzle turkey balls with coconut aminos and sprinkle with extra cayenne pepper

7. Serve with toothpicks as an appetizer or enjoy as a main or side.

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