Peanut Butter Chocolate Chip Pancakes

Peanut Butter Chocolate Chip Pancakes

Servings: 1-2 | Prep Time: 5 Min | Cook Time: 10 Min | Total Time: 15 Min

Gluten-free, vegan, 100% fruit sweetened.

INGREDIENTS

• 1/4 c organic buckwheat flour

• 2 tbsp almond flour

• 1/4 c gf flour blend

• 1 tsp baking powder

• 1 tbsp peanut butter, or other nut butter

• 1 very ripe organic banana

• 1 flax egg (1 tbsp flax meal + 3 tbsp water)

• 1 tbsp organic coconut oil, melted

• 1/3 c u sweetened almond milk or other nut milk

• Vegan chocolate chips

• Unsweetened organic coconut

INSTRUCTIONS

1. Prepare flax egg by combining 1 TBSP organic flax meal & 2.5 TBSP water, let set for at least 5 min

2. Combine set flax egg with baking soda and ripe banana, mash/combine

3. In a separate bowl combine all flours

4. Add all ingredients to one big bowl, and stir until JUST combined *over mixing can make them tough or gummy

5. Fold in chocolate chips & shredded coconut

6. Heat skillet on med/low heat, and lightly grease with coconut oil

7. Cook pancakes for 3-5 min on each side, until browned

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