Gluten-free Lemon & Garlic Shrimp Pasta

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Gluten-free Lemon & Garlic Shrimp Pasta

Servings: 1 | Prep Time: 5 Min | Cook Time: 15 Min | Total Time: 20 Min

INGREDIENTS

Pasta

• 10 wild-caught shrimp, peeled

• 1 cup gluten-free pasta

• 1/2 organic zucchini, chopped

• Juice of 1/2 organic lemon

• 3 garlic cloves, chopped

• 1-2 tbsp extra virgin olive oil

• Himalayan pink salt & black pepper, to taste

Parsley Paste

• 1/4 cup extra virgin olive oil

• 1 bunch fresh parsley

• 1/2 tsp garlic powder

• Sea salt to taste

INSTRUCTIONS

Pasta

1. Heat EVO in a large skillet on med/high heat

2. Sauté garlic for 1 min until fragrant

3. Add peeled shrimp, zucchini, lemon juice & spices

4. Cover with lid, reduce to low, and cook 8-10 min

5. Meanwhile, cook 1 cup of gluten-free pasta

6. Strain and rinse noodles

7. Toss noodles in 1 tbsp parsley paste

8. Combine pasta with the rest of the ingredients

Parsley Paste

1. Blend on high until all ingredients are well combined

2. Store in the fridge

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