Pumpkin Waffles – Gluten free, Vegan

Pumpkin Waffles

Servings: 4-5 large; 8-10 small | Prep Time: 5 Min | Cook Time: 10 Min | Total Time: 15 Min

Gluten-free, vegan, and no refined sugar.

INGREDIENTS

Batter

• 1.5 c unsweetened nut milk

• 1/2 c organic 100% pumpkin purée

• 3 TBSP melted coconut oil

• 1 tsp vanilla extract

• 2 TBSP ground flaxseed (flax meal)

• 1 c gluten-free flour blend

• 1 c almond flour (not almond meal)

• 1 TBSP baking powder

• 1/2 tsp baking soda

• 2 tsp pumpkin pie spice

• Pinch Himalayan pink salt

Toppings

• Raw almond butter

• Organic blueberries

• Hemp seeds

• Unsweetened shredded coconut

• 100% pure maple syrup

INSTRUCTIONS

1. Mix all ingredients until well combined

2. Cook in greased waffle iron

3. For pancakes, cook in a skillet for 2-3 minutes on each side or until browned

4. Top with goodies of your choice

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