Cookie Dough Nice Cream
Cookie Dough Nice Cream
Servings: 2 | Prep Time: 10 min *Note: must freeze some ingredients
Holy nice cream. Who says cookie dough can't taste great AND be free of chemicals, preservatives, additives, and junk? You can absolutely enjoy treats and still feel great afterward! Try this easy, healthy spin on a cookie dough ice cream dessert.
INGREDIENTS
Cookie Dough
4 Medjool dates
1/4 c. organic nut butter
2 TBSP organic coconut sugar
Splash organic vanilla
2 TBSP organic coconut butter
1/2 c. gluten-free baking flour
2.5 TBSP unsweetened organic almond milk, or other nut milk
2 TBSP Hu Kitchen Organic Dark Chocolate Gems
Nice Cream
2-3 frozen organic bananas
INSTRUCTIONS
Cookie Dough
Mix the first five ingredients in a food processor or high-speed blender until combined
Mix in flour and milk until combined
Hand fold in chocolate chips
Roll dough into balls or evenly flatten it in the bottom of a storage container and place in the freezer for at least one hour
If flattened in a container, cut the dough into cubes after chilled
Nice Cream
Blend bananas in high-speed blender until smooth
Mix in cookie dough and serve immediately or for a thicker texture, mix in cookie dough and freeze for at least one hour and scoop.
NOTES
I don't recommend subbing the coconut butter for coconut oil in this recipe for the best results!
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