Chickpea Blondies

Chickpea Blondies

Servings: 8-12 | Prep Time: 5 Min | Cook Time: 30 Min | Total Time: 35 Min

Chickpeas are a great alternative to gluten-based recipes and also add nutrients, fiber, and protein to an otherwise nutritionally bleak treat. These doughy delicacies are a great gluten-free, vegan dessert or pick-me-up snack on the go.

INGREDIENTS

• 1 c. gluten-free flour blend

• 1/3 c. + 2 TBSP organic coconut sugar

• 1/4 c. gluten-free oats

• 1/4 tsp baking soda

• 1/2 tsp baking powder

• 2 tsp cinnamon

• 1 15oz can organic chickpeas

• 1/2 c. unsweetened organic peanut butter

• 1 15oz can organic chickpeas

• 1/2 tsp vanilla

• 1/2 cup Hu Kitchen Organic Dark Chocolate Gems

INSTRUCTIONS

1. Preheat oven to 350° F

2. Grease an 8x8 baking pan

3. Rinse and drain chickpeas, pat dry with a towel

4. Mix all ingredients except chocolate chips in a food processor until a dough is formed

5. Fold in chocolate chips by hand

6. Flatten the dough in a baking pan with a spatula

7. Bake 20-25 minutes or until a toothpick comes out clean

8. Cool for 20 minutes on a cooling rack, or eat straight from the pan

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